Free range eggs are from hens raised in open buildings with access to grassy paddocks throughout the year.

Chilled, pasteurised free range eggs Free range, shelled hardboiled egg Chilled, plain omelettes made from free range eggs  


Chilled, pasteurised
free range eggs


Free range,
shelled hardboiled
egg


Chilled, plain omelettes
made from free range eggs




Liquid free range egg
(whole egg)

Free range, shell eggs average
weight before shelling < 53 g
 
Traditionally produced, replicating
a “home-made” omelette
 
Use by date: 39 days Use by date: 35 days Use by date: 28 days  
 

Packaging:
Pack of 2 kg

Packaging:
This product is also available
in small size (<53g), packed
in pouches of 150 eggs

Packaging:
trays of:
- 10 omelettes of 60g and 90g
- 8 omelettes of 60g and 135g

 
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