Frozen crêpes Frozen Pain perdu Sweet egg, the first sweet omelette recipe   


Frozen crêpes


Frozen Pain perdu


Sweet egg




Deliciously soft crêpes can be
used for sweet or savoury
recipes. Ideal size for packing
in "cook-chill" trays.

As a dessert, snack or breakfast,
enjoyed by the young and not
so young! Ready to use, can
be eaten hot or cold or used
to make a more elaborate
dessert.
 
Sweet egg, the first
sweet omelette recipe

Be creative and innovative for
your egg dessert recipe.
An innovating and low cost solution.
An inimitable taste to seduce
kids and teenagers.
An omelette that you can also use for
your breakfast concepts..
 
 
Use by date: 18 months Use by date: 18 months  Use by date: 18 months  
 

Packaging:
Carton of 50 units of 50g

Packaging:
Carton of 40 units of 80g
Carton of 18 units of 80g



 
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