Chilled and frozen added value egg productsChilled and frozen added value
egg products for food service
and industry

20 pages

Download our brochuresReasons to use the ready cooked omelette

1 page - 1,5 Mo

 

 

Plaquette ABCD Karea en françaisAll our products,
all our solutions

24 pages brochure in French - 6 Mo

Download our brochuresDiced and striped omelette, omelette pieces
- 350 Ko

Gourmet omelettes - 350 Ko

Half-moon omelette - 350 Ko

Scrambled eggs - 350 Ko

 

 

 

Plaquette Développement durable oeufs

Positive culture
or sustainable development
applied to our eggs

8 page brochure in French - 2,6 Mo




Food safety

BRC Certificates

Production unit - PEP Carvin (PDF - 290 Ko)

Production unit - PEP Ploërmel (PDF - 176 Ko)

Production unit - Domaine des Genêts (PDF - 115 Ko)

 

IFS Certificates

Production unit - PEP Carvin (PDF - 305 Ko)

Production unit - PEP Ploërmel (PDF - 680 Ko)

 

ISO 9001 Certificates

Production unit - PEP Ploërmel (PDF - 635 Ko)

For all our production units (PDF -635 Ko)

 

   


Links (in french)

d'aucy Group d'aucy Food Services, tous
les produits d'aucy
pour la restauration collective
Le Blog de l'oeuf CNPO, Centre National
pour la Promotion de l'Oeuf
d'aucy Group website Site web d'aucy Food Services

Le Blog de l'Oeuf

Lien vers le site CNPO

 

 

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